
The live Challenge has wrapped. With the VIP Pass you keep all four nights, every bonus, and the replays of the daily 10am implementation and Q&A calls, yours to watch any time.
Most gardens go quiet the moment the warm season fades. The beds empty out, the tools get put away, and fresh food off your own land turns into a memory until spring.
It does not have to go that way. With the right plan and the right crops, you can keep a continual harvest of fresh food right through the winter, cutting greens and pulling roots even when there's snow on the ground, without breaking your pocketbook and without a pile of expensive gear.
Over 4 days, Paul and Edwin walked you through it step by step, alongside some of the most respected fall and winter growers around. Now the replays are yours, so you can build a real plan for fresh food through the cold at your own pace.
The live Challenge has wrapped, but the replays are here. The VIP Pass gets you all four nights, every bonus, and the replays of the daily 10am implementation and Q&A calls, yours to watch any time, any season.









Paul and Edwin Dysinger are a father and son team and the co-founders of Seedtime. Together they create ground-breaking small farm and garden planning software and have been co-running their monthly Seedtime community gardening calls, teaching thousands of people from around the world how to grow their own nutrient-dense organic food.