This is a live event. Show up live to get the most out of it. Want even more? You'll have the option to grab the VIP pass for the replays and all the bonuses, and to add the daily 10am implementation and Q&A call as well.
Most gardens go quiet the moment the warm season fades. The beds empty out, the tools get put away, and fresh food off your own land turns into a memory until spring.
It does not have to go that way. With the right plan and the right crops, you can keep a continual harvest of fresh food right through the winter, cutting greens and pulling roots even when there's snow on the ground, without breaking your pocketbook and without a pile of expensive gear.
Over 4 days, live, Paul and Edwin walk you through it step by step, alongside some of the most respected fall and winter growers around, so you finish the challenge with a real plan for fresh food through the cold.
This is a live event. Show up live to get the most out of it. Want even more? You'll have the option to grab the VIP pass for the replays and all the bonuses, and to add the daily 10am implementation and Q&A call as well.
Paul and Edwin Dysinger are a father and son team and the co-founders of Seedtime. Together they create ground-breaking small farm and garden planning software and have been co-running their monthly Seedtime community gardening calls, teaching thousands of people from around the world how to grow their own nutrient-dense organic food.
